Pizza a’ fetta is a little Restaurant with a big following. This is Cannon Beach’s finest pizza parlor and a must to visit.
PIZZA Today Magazine
Rates Pizza a’fetta
In Top 50 in Nation
“The operators featured are fiercely independent, capable by force of will and have a gift for pie making and of challenging larger regional and national brands for recognition.”
“Sizing up a restaurant the second time around can be testy for a food critic …Pizza a’fetta is still as pleasant and enticing as ever. The place emanates such an inviting aroma redolent with garlic, olive oil, oregano and fresh baked bread…”
The Daily Astorian
Mouth Of the Columbia
If you’re looking for pizza a slice above the rest, there are a number of pizza places that serve up gourmet varieties. Pizza a fetta in Cannon Beach serves gourmet pizza for take out or for dining in the small dining room. In addition to selections available by the slice, offerings include the Mediterranean, featuring mozzarella cheese, green pepper, red onions, roma tomatoes, kalamata olives, feta cheese and Greek oregano and the Chicken Cordon Blue with mozzarella, smoked ham, fresh mushrooms, red onions and grilled chicken topped with Jarlsberg cheese and basil. Or create your own masterpiece by choosing from their fresh, select ingredients. Salads, beer and wine are also available. Pizza a fetta is usually hopping so call ahead for to-go orders.
Restaurant, owner James D. Faurentino has made Pizza a’ fetta a Cannon Beach destination. Since 1988, their focus has been on the quality of the product, customer service, and atmosphere.
In their quaint and cozy surroundings, they offer hand-tossed gourmet pizzas, salads, homemade pasta dishes, and minestrone soup. To drink, they serve Oregon and Italian micro-brewed beer and wines, as well as sodas. They also serve pizza by the slice.
One of their gourmet pizzas is the Smoked Basil Chicken with roma tomatoes, fresh basil leaves, smoked chicken, sweet onions, and topped with asiago cheese and oregano. Another is the Roasted Aglio vegetarian pizza, which is made with pesto sauce, fresh spinach and roma tomatoes, roasted garlic, romano and feta cheeses, and topped with basil.
During the summer, they serve lunch and dinner seven days a week. They are closed on Wednesdays and Thursdays during the winter months.
by The Oregonian
Thursday September 13, 2007, 12:03 PM
Some of the best pizza in the state is available at Pizza a Fetta (231 N. Hemlock St., Cannon Beach; 503-436-0333; http://www.pizza-a-fetta.com). You will find hand-tossed pizzas, salads and soups, accompanied by a fine selection of Oregon wines. Owner James Faurentino’s establishment not only features great food, but also is noted for superior service. A national publication (Pizza Today) named it as one of the top 50 independent pizza restaurants in the country.