Yum Yum Yum!!!

2 3 4 5 6 7 8 10 11 12 13 o


Primo Pizza for Packing


If you’re looking for pizza a slice above the rest, there are a number of pizza places that serve up gourmet varieties. Pizza a fetta in Cannon Beach serves gourmet pizza for take out or for dining in the small dining room. In addition to selections available by the slice, offerings include the Mediterranean, featuring mozzarella cheese, green pepper, red onions, roma tomatoes, kalamata olives, feta cheese and Greek oregano and the Chicken Cordon Blue with mozzarella, smoked ham, fresh mushrooms, red onions and grilled chicken topped with Jarlsberg cheese and basil. Or create your own masterpiece by choosing from their fresh, select ingredients. Salads, beer and wine are also available. Pizza a fetta is usually hopping so call ahead for to-go orders.

Pizza a’fetta Cannon Beach Destination


Restaurant, owner James D. Faurentino has made Pizza a’ fetta a Cannon Beach destination. Since 1988, their focus has been on the quality of the product, customer service, and atmosphere.

In their quaint and cozy surroundings, they offer hand-tossed gourmet pizzas, salads, homemade pasta dishes, and minestrone soup. To drink, they serve Oregon and Italian micro-brewed beer and wines, as well as sodas. They also serve pizza by the slice.

One of their gourmet pizzas is the Smoked Basil Chicken with roma tomatoes, fresh basil leaves, smoked chicken, sweet onions, and topped with asiago cheese and oregano. Another is the Roasted Aglio vegetarian pizza, which is made with pesto sauce, fresh spinach and roma tomatoes, roasted garlic, romano and feta cheeses, and topped with basil.

During the summer, they serve lunch and dinner seven days a week. They are closed on Wednesdays and Thursdays during the winter months.

Pets to pizza, Oregon has unusual treats


by The Oregonian

Thursday September 13, 2007, 12:03 PM

Some of the best pizza in the state is available at Pizza a Fetta (231 N. Hemlock St., Cannon Beach; 503-436-0333; http://www.pizza-a-fetta.com). You will find hand-tossed pizzas, salads and soups, accompanied by a fine selection of Oregon wines. Owner James Faurentino’s establishment not only features great food, but also is noted for superior service. A national publication (Pizza Today) named it as one of the top 50 independent pizza restaurants in the country.